Pure beef powder is a dairy-free, gluten-free protein or nutritional supplement made from grass-fed beef, beef bones, or beef broth. It is manufactured using a high-temperature, high-pressure cooking process, combined with aqueous-phase extraction—a technique that draws out the essence of the beef broth—followed by flavor extraction and spray drying. Known internationally as "dehydrated beef powder" or simply "beef powder," its primary characteristic is its high solubility; when rehydrated, it reconstitutes into a broth that closely resembles authentic, original beef stock. Because it is produced through purely natural extraction methods—avoiding enzymatic hydrolysis or thermal reaction processes—it effectively retains the flavor, taste, and nutritional profile of the original beef juice. In the domestic market, pure beef powder serves as an essential core ingredient for the beef-flavoring and beef-powder industry. With a protein and fat content exceeding 40%, it is rich in the inherent nutrients of beef, offering a robust, authentic meaty aroma and flavor. Its intense savory-sweet profile, authentic "broth-like" quality, and natural notes of beef tallow and cooked meat provide a depth of flavor that cannot be replicated by other synthetic or artificial seasonings. Pure beef powder is widely used in a diverse range of products, including compound seasonings, savory flavorings, marinades, breading mixes, instant noodle seasonings, various soup bases, hot pot bases, snack foods (including puffed snacks and crackers), nutritional cereals, and processed meat or seafood products—such as chicken balls, fish balls, pork meatballs, and ready-to-eat convenience foods.