Potassium sorbate is used to inhibit mold and yeast in many foods such as in the production of cheese, sour cream, bread, cakes, pastries, pie dough, dough, fondant, cream cakes, beer, soft drinks, margarine, dressings, pickled or fermented vegetables, olives, salted or smoked fish, confectionery, mayonnaise. • Potassium sorbate is non-toxic to the human body, recognized as GRAS, when added to food products does not cause strange flavors or lose the natural smell of food. This is an outstanding advantage of Potassium sorbate (another name for Potassium sorbate). • Is a safe additive. • How to use: Add to the mixture to be preserved, mix into a 10% solution and spray on the surface of the product • Dosage is 0.025% to 0.1%.